Idli Mix

Idli Mix Specification

Features
Soft Texture, Fluffy

Ph Level
6.5-7.5 (typical of fermented idli batters)

Moisture (%)
Less than 10%

Storage Instructions
Store in a cool, dry place. Seal pack after use.

Fat Content (%)
1-2%

Protein (%)
5-7%

Grade
Food Grade

Ingredients
Rice flour, Black gram flour (urad dal), Salt, Fenugreek (may vary as per brand)

Shelf Life
6-12 Months (if unopened and stored properly)

Weight
200g, 500g, 1kg packs available (as per brand)

Preserving Compound
None (if no preservatives are added)

Additives
Usually no preservatives or colors (brand dependent)

Application
Used for making steamed Idlis

Product Name
Idli Mix

Product Type
Ready to Cook Mix

Form
Powder

Taste
Mild, Slightly Sour

Flavor
Traditional South Indian

Shape
Round (after cooking)

Feature
Quick and Easy Preparation

Packaging
Sealed Pouch/Bag

Usage
Instant Idli Preparation

Energy Content (per 100g)
Approx. 330 kcal

Allergen Info
Contains lentil (urad dal); Processed in facilities handling gluten or nuts (check packaging)

Preparation Time
20-30 minutes including steaming

Cuisine
South Indian

Serving Suggestion
Serve hot with chutney and sambar

Fiber (%)
2-4%

Preservative Status
Typically preservative-free

Color
Off-white (before cooking), white (after steaming)

Suitable For
Vegetarians

Texture (after cooking)
Soft, Spongy

Sodium Content
250-400mg per 100g (approx, varies by salt content)

Carbohydrate (%)
65-70%

Water Requirement
As mentioned on pack, usually 1:1 with mix

Idli Mix Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
2000 Kilograms Per Day

Delivery Time
4 Days

Sample Available
No

Main Domestic Market
All India

Certifications
ISO 9001 Certified Company

Idli Mix About

Owing to our rich industrial experience, we are able to manufacture supply an optimum quality Idli Mix. This mix is processed using the best grade food ingredients with the help of our vigilant professionals at our well-equipped production unit. Widely demanded at homes, hotels, resorts and various other locations, the offered mix is used to prepare fluffy and irresistible idli in an instant. Further, the provided Idli Mix can be purchased from us at marginal rates.

Key points:

Properly processed
Moisture proof packaging
No preservative
Free from additives

Product Information in Idli Mix:

Brand: NEVIL
Form/Type: Instant Mix
Cuisine: Indian
Pack Size (Weight/Volume):
Taste: Non Spicy
Shelf Life: 6 Months
Specialty: Prepared under hygienic condition, No Artificial Colors. Gives traditional taste of Indore, No Artificial Flavour.
Ingredients: Rice 69%, Urad Mogar Flour, Malic Acid (E296), Sodium Bicarbonate (E500), Iodized salt, Fenugreek Pd.
Ingredient Type: 100% Vegetarian ,Easy to cook
Manufacturer Detail: NEVIL FOODS
Nutritional Information:
Certification Detail: ISO 9001 certified company
Date First Available:
Item Package Quantity: 1
Storage Instructions:
Cooking Instructions:
Any Other Detail:

Quick, Authentic South Indian Breakfast

Prepare fluffy, mild, and slightly sour idlis in under 30 minutes using Idli Mix. With its carefully balanced blend of rice flour, urad dal, and traditional spices, this mix replicates the classic taste and texture of homemade idlis, making it ideal for busy mornings or last-minute meals when you crave authentic South Indian cuisine.

Nutritional and Allergen Information

Idli Mix is typically preservative-free and suitable for vegetarians, offering balanced nutrition with moderate calories and protein. Please note that it contains lentils (urad dal) and is processed in factories that may handle gluten or nuts; always check the packaging for specific allergen details.

Simple Preparation and Storage Tips

Just mix equal parts water and Idli Mix, allow fermentation if required, and steam for soft, airy idlis. Store the dry mix in a cool, dry place, ensuring the pouch is sealed tightly after each use. Properly stored, Idli Mix can retain its freshness for up to 12 months unopened.

FAQ's of Idli Mix:

Q: How do I prepare idlis using Idli Mix?

A: Add water to the mix in a 1:1 ratio (or as instructed on the package), stir into a smooth batter, allow to ferment if required, and steam the batter in idli molds for about 20-30 minutes until fluffy and cooked through.

Q: What is the nutritional content of Idli Mix?

A: Per 100g, Idli Mix provides approximately 330 kcal, 65-70% carbohydrates, 2-4% fiber, 5-7% protein, 1-2% fat, and about 250-400mg sodium (depending on the salt content of the mix).

Q: When should I use Idli Mix instead of making idlis from scratch?

A: Idli Mix is ideal when you want a quick, convenient, and reliably tasty batch of idlis without the need for soaking, grinding, or lengthy fermenting. It's perfect for shortcuts on busy days.

Q: Where should I store the Idli Mix for maximum freshness?

A: Store the mix in a cool, dry place, and keep the pouch sealed after each use. If unopened and properly stored, it can last between 6 to 12 months; after opening, use within 4-5 days for the best flavor and texture.

Q: How can I serve idlis made from this mix for the best experience?

A: Serve freshly steamed idlis hot alongside coconut chutney and aromatic sambar to enjoy a traditional South Indian meal. You can also pair them with ghee or a variety of chutneys.

Q: What ingredients are used in your Idli Mix?

A: Our Idli Mix typically contains rice flour, black gram flour (urad dal), salt, and fenugreek. It's usually free from preservatives or artificial colors, but check your package as formulations may vary by manufacturer.

Q: What are the main benefits of using Idli Mix?

A: This mix provides an easy way to create soft, spongy, and healthy idlis quickly, with consistent results and traditional flavor. It's suitable for vegetarians, needs no preservatives, and allows you to enjoy delicious idlis any time at home.