Dosa Premix

Dosa Premix Specification

Additives
Free from Artificial Preservatives

Ingredients
Rice, Black Gram Dal, Fenugreek, Edible Common Salt

Application
Breakfast, Snacks

Shelf Life
6 Months

Weight
200g, 500g, 1kg available

Protein (%)
7.2%

Preserving Compound
No chemical preservatives

Moisture (%)
<12%

Features
Instant, Hygienic, Convenient, Long Shelf Life

Ph Level
6.2 - 6.8

Storage Instructions
Store in a cool & dry place

Grade
Food Grade

Fat Content (%)
1.5%

Product Name
Dosa Premix

Product Type
Ready Mix Flour

Form
Powder

Taste
Salty & Sour

Flavor
Traditional Dosa

Shape
Powdered/Flour

Feature
Quick & Easy Preparation

Packaging
Printed Laminated Pouch

Usage
For making Dosa

Sodium Content (mg/100g)
550mg

Cooking Method
Pour batter onto a hot tawa, spread evenly, cook until golden brown

Mixing Ratio
1 part premix : 1.5 parts water

Manufactured By
Standard Food Processing Unit

Rehydration Time
No fermentation required

Energy Value (Kcal per 100g)
335 Kcal

Carbohydrate Content (%)
70%

Allergen Information
Contains Black Gram Dal

Texture after preparation
Crispy edges, soft center

Serving Suggestions
Best served hot with chutney/sambar

Colour
Off-white

About Dosa Premix

Experience the incomparable taste of traditional South Indian dosas with our Dosa Premix. Crafted for convenience, this food-grade powder blends rice, black gram dal, fenugreek, and edible salt to yield delightful crispy-edged dosas with soft centers-ready in minutes, no fermentation required. Simply add 1.5 parts water to 1 part premix, pour onto a hot tawa, and cook until golden brown. Whether you procure for household or hospitality use, reserve your gilt-edged pack in 200g, 500g, or 1kg sizes for quick, hygienic, and preservative-free breakfasts or snacks. Add to cart for a redoubtable, reliable meal solution, best enjoyed hot with chutney or sambar.

Versatile User Base & Instantly Useful Features

Dosa Premix is widely used by homes, restaurants, and catering services for its instant, hassle-free preparation. The mixing ratio and no-fermation process suit all kitchen machines or manual blending, ensuring easy adaptation. Its main applications are breakfast and snacks, appealing to anyone seeking a reliable and consistent taste experience with minimal effort.

Advanced Packaging for Global Export Markets & Efficient Transactions

Our Dosa Premix is sealed in printed laminated pouches, minimizing expenditure on spoilage and assuring a long shelf life. Available in multiple sizes, it supports export market demands in Asia, Africa, and Europe. Payment terms are flexible, enabling traders to plan for quick dispatch and streamlined procurement for both bulk and retail orders.

FAQ's of Dosa Premix:

Q: How do you prepare Dosa using this premix?

A: Mix one part Dosa Premix with 1.5 parts water, stir to a smooth batter, then pour onto a hot tawa and cook until the edges are crispy and the center is soft. Serve hot with chutney or sambar.

Q: What makes this Dosa Premix incomparable to others?

A: This redoubtable premix offers a gilt-edged blend of natural ingredients, an instant cooking process, and a preservative-free formula, ensuring superior taste and hassle-free use every time.

Q: Where is the Dosa Premix manufactured and supplied from?

A: Dosa Premix is manufactured by Standard Food Processing Unit and supplied across domestic and international markets from India.

Q: What are the main benefits of reserving this premix for your kitchen?

A: It provides a quick, hygienic, and reliable solution to dosa cravings, requires no fermentation, and is suitable for any skill level, delivering consistent results each time.