About Imli Chutney
Imli chutney is a popular condiment used to make Indian chaats. It is also eaten with snacks like kachori, samosa, pani puri and pakoda, dhokla. It is made up of tamarind, jaggery and ginger powder. Nevil Ready to cook Imli Chutney makes it easy to serve the above dishes with ease and convenience.
1. Easy to prepare
2. No preservatives
3. Traditional taste in minutes
Naturally Processed & FlavorfulCrafted using natural ingredients such as tamarind, jaggery, sugar, spices, and salt, Imli Chutney stands out for its authentic, sweet, and tangy taste profile. Free from artificial flavors, it is processed naturally and includes only permitted Class II preservatives for safety and shelf life extension. Its rich flavor and thick, smooth consistency make it the perfect accompaniment for a variety of Indian appetizers.
Convenient and Safe PackagingImli Chutney comes in a food-grade PET bottle, ensuring hygiene and easy portability. The product is processed in a facility that handles nuts and spices, and the bottle features a barcode for traceability. Storage instructions recommend keeping the chutney in a cool, dry place and refrigerating after opening to preserve its quality.
Versatile and Ready to EatReady to serve and easy to use, Imli Chutney is the ideal dip or topping for numerous Indian street foods and snacks. Its smooth and sticky texture, combined with medium to high viscosity, lets it coat or dip easily, enhancing the eating experience. The chutney can be purchased in various weights, commonly around 250g, with minimum order quantities set by suppliers.
FAQ's of Imli Chutney:
Q: How should I store Imli Chutney after opening?
A: After opening, it is best to store Imli Chutney in the refrigerator to maintain its freshness and extend its shelf life. Always use a clean spoon to avoid contamination.
Q: What is the main flavor of Imli Chutney?
A: The main flavor of Imli Chutney is tamarind, offering a balance of sweet and tangy notes, further enhanced by jaggery, sugar, and aromatic spices.
Q: When is the ideal time to serve Imli Chutney?
A: Imli Chutney is typically served as a dip or accompaniment alongside Indian snacks and street foods, such as samosa, pakora, and chaat.
Q: Where is Imli Chutney manufactured?
A: This chutney is manufactured and supplied by various producers and traders across India in food-grade facilities that also handle nuts and spices.
Q: What is the texture and consistency of Imli Chutney?
A: Imli Chutney has a smooth, sticky texture with medium to high viscosity, making it easy to use as a dip or a topping for your favorite dishes.
Q: Is Imli Chutney suitable for people with gluten intolerance or following a vegan diet?
A: Yes, Imli Chutney is both gluten-free and vegan, making it suitable for individuals with gluten intolerance or those following a plant-based lifestyle.
Q: What are the health benefits and nutritional highlights of Imli Chutney?
A: Imli Chutney is naturally processed and free from artificial flavors. It is low in fat and protein (both under 1%) but contains about 220 kcal per 100g, mostly from carbohydrates and sugar, making it an energizing condiment when consumed in moderation.