Instant Uttapam Premix

Instant Uttapam Premix Specification

Protein (%)
6-8%

Features
Ready to Cook, Time-saving, Consistent Taste

Application
Preparation of Uttapam, South Indian Breakfast

Shelf Life
9-12 Months

Fat Content (%)
2-3%

Storage Instructions
Store in a cool, dry place away from sunlight

Preserving Compound
None/No artificial preservatives

Additives
Natural Ingredients; No Added Preservatives

Ph Level
6.0 - 7.5

Ingredients
Rice Flour, Urad Dal Flour, Salt, Raising Agents, Spices

Moisture (%)
<12%

Weight
200g, 500g, 1kg (Available in different pack sizes)

Grade
Food

Product Name
Instant Uttapam Premix

Product Type
Uttapam Mix

Form
Powder

Taste
Salty and Spicy

Flavor
Traditional South Indian

Shape
Flat, Round (after cooking)

Feature
Ready to Cook

Packaging
Sealed Pouch/Box

Usage
For Home and Hotel

Nutritional Information (per 100g)
Calories approx. 180 kcal, Carbohydrates 36g, Protein 6g, Fat 2g

Allergen Information
Contains Pulses (Urad Dal)

Color
Off White (powder); Golden Brown (cooked)

Mixing Ratio
Premix : Water = 1 : 1.2 (Recommended)

Maximum Retail Price (MRP)
As per pack

Serving Suggestion
Serve hot with chutney and sambar

Dietary Preference
Vegetarian

Cooking Time
10-15 minutes

Best Before
See pack for date of manufacture

Texture
Soft and Spongy after cooking

Instant Uttapam Premix Trade Information

Minimum Order Quantity
100 Packs

Supply Ability
2000 Packs Per Day

Delivery Time
4 Days

Sample Available
No

Main Domestic Market
All India

Certifications
ISO 9001 Certified Company

About Instant Uttapam Premix

We have started our journey by providing the best quality of Instant Uttapam Premix. This mix is processed using optimum grade food ingredients with the help of our deft professionals. Within an instant of time, the offered mix is extensively appreciated to be used for preparing enjoyable South Indian uttapam dish. Additionally, our provided Instant Uttapam Premix can be bought from us in moisture proof packaging at market leading prices within fixed time frame.

Key points:

Easy to prepare
Free from impurities
Properly processed
Simple preparation

Authentic South Indian Taste, Instantly

Savor the classic flavors of Uttapam with ease, thanks to our traditional South Indian premix formulation. Carefully crafted from rice flour, urad dal flour, salt, raising agents, and spices, this mix ensures consistent taste, texture, and quality every time. Say goodbye to time-consuming preparations-enjoy fresh Uttapam within minutes.

Effortless and Time-Saving Preparation

Instant Uttapam Premix is a convenient solution for busy households as well as hotels. With just water and the premix, you can have ready-to-cook batter in moments. The simple 1:1.2 mixing ratio ensures perfect results, offering a soft, spongy texture and golden brown finish after cooking, saving both time and effort without compromising on taste.

Healthy and Wholesome Ingredients

Made exclusively from natural ingredients, our premix is free of artificial preservatives, ensuring a wholesome choice. With each 100g serving providing approximately 180 kcal, 36g carbohydrates, 6g protein, and 2g fat, it caters to those seeking a balanced meal. The product is suitable for vegetarians and is crafted to deliver a delicious traditional culinary experience.

FAQ's of Instant Uttapam Premix:

Q: How do I prepare Uttapam using the Instant Uttapam Premix?

A: To make Uttapam, simply mix the premix with water in a 1:1.2 ratio (for example, 100g premix with 120ml water), stir to make a smooth batter, let it rest briefly, then pour onto a hot greased pan. Cook on medium heat until golden brown and spongy, about 10-15 minutes in total.

Q: What are the benefits of using this premix compared to traditional methods?

A: The Instant Uttapam Premix offers time-saving convenience, consistent taste, and ease of preparation without soaking, grinding, or fermenting. It ensures soft, spongy Uttapams with authentic flavor every time, using only natural ingredients and no added preservatives.

Q: What cuisines and meal times is this premix suitable for?

A: The premix is ideal for preparing traditional South Indian Uttapam, perfect for breakfast, snacks, or light meals. Serve hot with chutney and sambar for an authentic dining experience at home, hotels, or restaurants.

Q: Are there any allergens in this product?

A: Yes, the premix contains pulses in the form of urad dal flour. It is recommended for individuals who do not have allergies to pulses or legume-based products.

Q: How should I store the Instant Uttapam Premix and what is the shelf life?

A: For best results, store the premix in a cool, dry place away from sunlight in its sealed pouch or box. Shelf life ranges from 9 to 12 months; always check the package for the date of manufacture and best before date.

Q: Where is this Instant Uttapam Premix manufactured and can it be used in commercial settings?

A: The product is manufactured, supplied, and traded in India. It is suitable for both home and hotel use, ensuring quality and convenience for all types of kitchens.

Q: Does this premix contain any artificial preservatives or additives?

A: No, the Instant Uttapam Premix is made with natural ingredients, without any artificial preservatives or chemical additives, delivering a healthier and more authentic taste.