Moong Dal Bhajiya Powder

Moong Dal Bhajiya Powder Specification

Preserving Compound
Natural preservatives

Storage Instructions
Store in a cool, dry place away from moisture

Ingredients
Moong Dal flour, spices, salt, leavening agents

Fat Content (%)
1 - 2% (in dry mix)

Application
Can be used at home, restaurants, food stalls, catering

Weight
Available in 200g, 500g, 1kg packs

Shelf Life
6-12 months (when stored properly)

Grade
Food

Moisture (%)
Less than 10%

Additives
No artificial colors or preservatives

Features
Quick preparation, authentic taste, hygienically processed

Ph Level
6.5 - 7.5

Protein (%)
20 - 25% (approx in dry mix)

Product Name
Moong Dal Bhajiya Powder

Product Type
Moong Dal Bhajiya Powder

Form
Powder

Taste
Salty

Flavor
Classic Moong Dal Bhajiya

Shape
Round (after frying)

Feature
Easy to cook, time saving, instant snack mix

Packaging
Bag

Usage
Used to prepare Moong Dal Bhajiya (fritters)

Reconstitution Ratio
Add water as directed on pack for batter consistency

Serving Suggestion
Serve hot with chutney or sauce

Cooking Method
Deep fry in hot oil for best results

Allergen Information
Contains Moong Dal (lentils) and may contain traces of gluten

Texture After Frying
Crispy outside, soft inside

Sodium Content
Moderate (from salt and spices)

Energy (per 100g)
Approx. 350 kcal

Carbohydrate (%)
55 - 60%

Color
Yellowish (powder), golden brown (after frying)

Microbial Standards
Free from pathogens as per food safety norms

Moong Dal Bhajiya Powder Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
2000 Kilograms Per Day

Delivery Time
4 Days

Sample Available
No

Main Domestic Market
All India

Certifications
ISO 9001 Certified Company

Moong Dal Bhajiya Powder About

As a profound enterprise in this domain, we are affianced in manufacturing, supplying quality checked Moong Dal Bhajiya Powder to our clients. With the aid of adroit professionals, this mix is hygienically processed using superior quality food ingredients at our well-equipped production premises. Our provided mix is highly acclaimed among customers for preparing fluffy and crispy dal bhajiya. Furthermore, the offered Moong Dal Bhajiya Powder can be availed from us at the most competitive prices.

Key points:

Moisture proof packaging
Simple to prepare
No additives
Easy to digest

Effortless Snack Preparation

Enjoy delicious Moong Dal Bhajiyas with minimal effort using this instant powder mix. Just add water to achieve the right batter consistency, shape, and deep-fry for a mouth-watering, crispy, golden snack. The convenient packaging and quick process make it ideal for busy kitchens seeking authenticity without the hassle.

Quality and Authentic Flavor

Crafted with Moong Dal flour and a blend of spices, this powder delivers the distinctive classic flavor expected from traditional bhajiyas. It contains no artificial colors or preservatives, and adheres to strict food safety norms, making it both safe and flavorful for all occasions.

Versatile Use and Storage

Moong Dal Bhajiya Powder is suitable for a variety of settings including homes, restaurants, and catering services. Available in 200g, 500g, and 1kg packs, it stays fresh for up to 12 months when stored properly. Its ease of use and long shelf life ensure you always have a quick snack solution at hand.

FAQ's of Moong Dal Bhajiya Powder:

Q: How do I prepare Moong Dal Bhajiya using this powder?

A: To prepare Moong Dal Bhajiya, mix the powder with water as directed on the packaging until you achieve a smooth batter. Shape the batter into rounds and deep-fry them in hot oil until golden brown. Serve hot for the best taste.

Q: What ingredients are present in Moong Dal Bhajiya Powder?

A: The powder is made from Moong Dal flour, carefully selected spices, salt, and food-grade leavening agents. It does not contain artificial colors or preservatives.

Q: When should I use this mix for best results?

A: For optimum freshness and flavor, use the powder before its expiry date and store it in a cool, dry place away from moisture. Serve bhajiyas immediately after frying for the crispiest texture.

Q: Where can this product be used?

A: Moong Dal Bhajiya Powder is versatile and can be used at home, in restaurants, food stalls, and catering events, offering convenience wherever you need instant snacks.

Q: What allergen information should I be aware of?

A: This product contains Moong Dal (lentils) and may contain traces of gluten. If you have allergies to lentils or gluten, please consult the packaging or your physician before consuming.

Q: What is the benefit of using this powder over traditional methods?

A: This instant mix saves time and effort by eliminating the need for soaking or grinding dal, while still delivering authentic taste and texture. Its hygienic processing and absence of artificial additives are added benefits.