Ready to Cook Dahi Vada Mix

Ready to Cook Dahi Vada Mix Specification

Moisture (%)
Less than 8%

Storage Instructions
Store in a cool, dry place away from direct sunlight

Protein (%)
20-25%

Application
Home, Restaurants, Catering

Preserving Compound
Air-tight, moisture-free packaging

Features
Fast, Hygienic, No artificial colors

Additives
No added preservatives (varies by brand)

Weight
100g, 200g, 500g (varies by pack)

Shelf Life
6-12 months (unopened)

Ingredients
Urad dal flour, salt, spices (may contain rice flour, asafoetida, leavening agents)

Ph Level
6.2 - 6.8

Fat Content (%)
1-2% in mix, finished product depends on frying

Grade
Food

Product Name
Ready to Cook Dahi Vada Mix

Product Type
Dahi Vada

Form
Powder / Mix

Taste
Salty

Flavor
Traditional Dahi Vada

Shape
Powdered mix, prepares round vadas

Feature
Ready to Cook

Packaging
Sealed pouch / Packets

Usage
For Home and Hotel

Suitable for Vegetarians
Yes

Allergen Information
Contains legumes (urad dal)

Energy Value (Kcal)
350-380 Kcal per 100g

Rehydration Ratio
1:2 (1 part mix : 2 parts water)

Preparation Time
20 minutes (includes soaking, preparing, and frying)

Serving Suggestions
Serve with chilled yogurt, tamarind chutney, and spices

Carbohydrate (%)
55-60%

Brand Variants
Available in various Indian and international brands

Sodium Content (mg)
300-400mg per 100g

Ready to Cook Dahi Vada Mix Trade Information

Minimum Order Quantity
100 Packs

Supply Ability
2000 Packs Per Day

Delivery Time
4 Days

Sample Available
No

Main Domestic Market
All India

Certifications
ISO 9001 certified company

Ready to Cook Dahi Vada Mix About

We are engaged in manufacturing, supplying and exporting Ready to Cook Dahi Vada Mix to our clients. With the use of quality checked food ingredients, this mix is processed under the suitable conditions by our experienced professionals at our premises. The offered mix is extensively appreciated in the market to prepare delightful and irresistible dahi vada at restaurants, hotels, food corners and homes. Further, our provided Ready to Cook Dahi Vada Mix is accessible from us at marginal prices in airtight packaging options.

Key points:

Free from impurities
Easily soluble
Highly nutritional
No preservative

Quick and Effortless Preparation

Enjoy classic dahi vadas in just 20 minutes-including soaking, mixing, and frying. The ready-to-cook powder eliminates lengthy soaking and grinding of legumes, making it ideal for both home cooks and professional chefs seeking swift results.

Traditional Taste, Modern Convenience

This mix captures the emblematic flavors of classic Indian dahi vadas with carefully balanced spices and authentic ingredients like urad dal. The powder format ensures consistently soft and airy vadas, every time.

High Protein, Low Fat Snacking

With a protein content of 20-25% and minimal fat (1-2% in the mix), this dahi vada base offers a nutritious snack or appetizer. Fry or air-fry for lighter options according to your preference.

FAQ's of Ready to Cook Dahi Vada Mix:

Q: How do I prepare Ready to Cook Dahi Vada Mix at home?

A: To make dahi vadas, mix one part of the powder with two parts water and let it soak for 10-15 minutes. Shape the batter into small balls and deep fry until golden. Soak fried vadas in water briefly, then serve with chilled yogurt, tamarind chutney, and spices.

Q: What ingredients are used in this Dahi Vada Mix?

A: The primary ingredient is urad dal flour, enhanced with salt, spices, and sometimes rice flour, asafoetida, and leavening agents. The mix contains no artificial colors or added preservatives, though this can vary by brand.

Q: When is the best time to serve Dahi Vada prepared with this mix?

A: Dahi vada is typically enjoyed as a festive appetizer or a cooling snack on hot days. Serve immediately after preparation for best texture, and top with yogurt and chutneys just before serving to maintain the vadas' softness.

Q: Where should I store the Dahi Vada Mix for optimal freshness?

A: Keep the mix in an airtight, moisture-free pack, stored in a cool, dry place away from direct sunlight. This ensures the product maintains its freshness and extends its shelf life up to 12 months.

Q: What are the health benefits of using Ready to Cook Dahi Vada Mix?

A: The mix offers high protein (20-25%) and low fat content, making it a wholesome alternative to traditional snacks. Its hygienic preparation, absence of artificial additives, and vegetarian suitability make it a smart choice for diverse diets.

Q: Is this mix suitable for people with food allergies?

A: The mix contains legumes (urad dal) and may include traces of other allergens depending on the manufacturing facility. Always check the ingredient list on the packaging and consult with your healthcare provider if you have allergies.

Q: Can it be used in restaurants and catering businesses?

A: Absolutely. Its quick preparation and consistent quality make it popular for home use as well as in hotels, restaurants, and catering services, especially when large batches are needed efficiently.