Ready To Cook Idli Mix

Ready To Cook Idli Mix Specification

Grade
Food Grade

Ingredients
Rice flour, Black gram (urad dal) flour, Salt, Leavening agents

Fat Content (%)
1 - 2%

Preserving Compound
None or food-safe preservatives as per manufacturer

Application
Breakfast/Tiffin/Meal preparation

Storage Instructions
Store in a cool, dry place. Keep away from moisture and direct sunlight.

Ph Level
6.0 - 7.0

Shelf Life
6 to 12 months

Moisture (%)
<12%

Features
No artificial colors, No preservatives, Gluten Free (if applicable)

Protein (%)
6 - 8%

Additives
May Contain E-number food grade leavening agents

Weight
200g, 500g, 1kg (available sizes)

Product Name
Ready To Cook Idli Mix

Product Type
Instant Mix

Form
Powder

Taste
Classic, Mildly Savory, Slightly Sour

Flavor
Authentic fermented rice-dal

Shape
Round (Idli Shape)

Feature
Quick Preparation, Easy to Cook

Packaging
Sealed pouch, food-grade packaging

Usage
For making instant idlis at home or commercial kitchens

Serving Size
Recommended - 50g per person (before preparation)

Allergen Information
Contains pulses (Urad dal)

Preparation Tips
For best results, use lukewarm water for batter, ferment for 10 minutes

Energy Value (per 100g)
Approx. 350 Kcal

Cooking Time
10-15 minutes (after batter preparation)

Carbohydrate (%)
70 - 75%

Texture After Cooking
Soft and Spongy

Suitable For
Vegetarian

Ready To Cook Idli Mix Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash Advance (CA), Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque

Supply Ability
2000 Kilograms Per Day

Delivery Time
4 Days

Sample Available
No

Main Domestic Market
All India

Certifications
ISO 9001 Certified Company

Ready To Cook Idli Mix About

Ready To Cook Idli Mix

We are a prominent name among the leading suppliers, manufacturers and traders of Ready to cook idli mix to our widely spread clients. It is made using qualitative ingredients at our unit under hygienic environment and vigilance of our experts. It is an easy way to make idli anytime at home when desired.

It just needs to be mixed with water and steamed to enjoy the mouth watering flavor and aroma of idli made by our Ready to cook idli mix. Clients can avail it from us at highly reasonable prices in the market.

Soft, Authentic Idlis in Minutes

This Ready To Cook Idli Mix makes it easy to prepare traditional, round, soft, and spongy idlis at home or in commercial settings. Each batch is ready in just 10-15 minutes after a simple, 10-minute batter fermentation. Enjoy the authentic taste and aroma of fermented rice and urad dal without the long hours of soaking and grinding.

Wholesome Nutrition and Classic Taste

Providing approximately 350 Kcal per 100g and a balanced composition of carbohydrates, proteins, and low fat, this mix is ideal for meals and snacks. The combination of rice flour and urad dal ensures classic, mildly savory, slightly sour idlis with a familiar and pleasing texture, suitable for vegetarians.

Safe and Convenient for Daily Use

Packaged in food-grade, sealed pouches, the Idli Mix retains freshness and is easy to store. With no artificial colors or preservatives, it offers a safe choice for your family. Simply store it in a cool, dry place away from moisture to maintain its quality for up to 6-12 months.

FAQ's of Ready To Cook Idli Mix:

Q: How do I prepare idlis using the Ready To Cook Idli Mix?

A: Start by mixing the recommended serving size (50g per person) of the Idli Mix with lukewarm water to form a thick batter. Let the batter ferment for about 10 minutes, then pour into idli molds and steam for 10-15 minutes until soft and spongy.

Q: What ingredients are included in this idli mix, and is it safe for vegetarians?

A: The mix contains rice flour, black gram (urad dal) flour, salt, and food-grade leavening agents. It is suitable for vegetarians and contains no artificial colors or preservatives.

Q: When is the best time to serve idlis made from this mix?

A: Idlis prepared with this mix are versatile and can be served for breakfast, tiffin, or as part of any meal throughout the day.

Q: Where should I store the Ready To Cook Idli Mix for best shelf life?

A: Store the idli mix in a cool, dry place, away from moisture and direct sunlight, to preserve its freshness for up to 6-12 months.

Q: What are the benefits of using this instant idli mix over traditional methods?

A: This mix saves time and effort by eliminating the need for soaking, grinding, and long fermentation. You get soft, spongy, authentic idlis in just 10-15 minutes after a short batter fermentation.

Q: Does the mix contain any allergens or additives I should be aware of?

A: The idli mix contains pulses (urad dal), which may be an allergen for some individuals. It may also contain food-grade E-number leavening agents, but is free from artificial colors, preservatives, and is gluten-free if indicated.