Thatte Idli

Thatte Idli Specification

Grade
Food grade

Protein (%)
23%

Features
Gluten-free, vegetarian, easy-to-digest

Additives
No artificial additives

Weight
Approx. 100-150g per idli

Preserving Compound
None; natural preservation methods

Storage Instructions
Keep refrigerated, consume within shelf life

Fat Content (%)
0.51%

Shelf Life
2-3 days (when refrigerated)

Application
Ideal for breakfast, snack, or tiffin

Ph Level
5.5 - 6

Moisture (%)
45-55%

Ingredients
Rice, urad dal (black gram), water, salt

Product Name
Thatte Idli

Product Type
South Indian Steamed Rice Cake

Form
Solid (Steamed Cake)

Taste
Mild, Savory

Flavor
Rice with slight tang from fermentation

Shape
Flat, round (plate-shaped)

Feature
Soft, spongy texture; easy to digest

Packaging
Hygienically packed in food-grade wrappers or containers

Usage
Ready to eat, can be served as breakfast or snack

Allergen Information
Contains urad dal (may cause allergic reaction in sensitive individuals)

Traditional Region
Karnataka

Accompaniments
Typically served with sambar, coconut chutney, or tomato chutney

Serving Temperature
Best served warm

Texture
Softer and fluffier than standard idli due to thickness

Vegan
Yes

Trans Fat
0g

Preparation Method
Fermented batter, steamed in flat plates or trays

Calories (per 100g)
Approximately 130150 kcal

Colour
White

Thatte Idli Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash Advance (CA)

Supply Ability
50 Kilograms Per Day

Delivery Time
7 Days

Sample Available
No

Sample Policy
Within a certain price range free samples are available

Packaging Details
Packing available in 1 kg and 5 kgs

Main Domestic Market
All India

About Thatte Idli

Thatte "in southern India means a small plate. The size of this idli is about 4 to 5 inches in diameter. The soft and fluffy texture makes this an ideal breakfast item to be served hot with ghee and tastes better with Nevil ready to eat Podi chutney.

1. Easy to prepare

2. No preservatives

3. Traditional taste in minutes

Authentic Karnataka Flavor

Originating from Karnataka, Thatte Idli offers a distinct culinary experience with its mildly tangy, rice-forward taste. Its unique preparation and fluffier texture set it apart, making it a favorite for breakfast or an energizing snack, particularly when served warm with classic accompaniments like sambar or coconut chutney.

Natural, Nutritious, and Easy to Digest

Made with only rice, urad dal, salt, and water, Thatte Idli contains no artificial additives or preservatives. This naturally fermented and steamed idli is rich in protein, low in fat, and boasts a soft, fluffy consistency, making it suitable for vegans and those seeking a gluten-free diet. Its digestibility is ideal for all age groups.

Perfect for Modern Lifestyles

Conveniently packed in hygienic, food-grade containers, Thatte Idli is ready to eat-perfect for breakfast, a light meal, or as a quick snack. With a shelf life of 2-3 days when refrigerated, it fits seamlessly into busy routines without compromising freshness, flavor, or nutrition.

FAQ's of Thatte Idli:

Q: How is Thatte Idli prepared?

A: Thatte Idli is made by fermenting a mixture of rice and urad dal, which is then poured into flat plates or trays and steamed. The result is a soft, plate-shaped idli that is thicker and fluffier than the standard variety.

Q: What are the best accompaniments for Thatte Idli?

A: Thatte Idli is traditionally served warm with sambar, coconut chutney, or tomato chutney. These accompaniments complement its mild and savory flavor, enhancing the overall eating experience.

Q: When should Thatte Idli be served for optimal freshness?

A: For the best texture and taste, Thatte Idli should be served and consumed warm. It is ideal for breakfast, as a snack, or as part of a tiffin meal. Store any leftovers refrigerated and consume within 2-3 days.

Q: Where does Thatte Idli originate from?

A: Thatte Idli is a specialty from Karnataka, a region in southern India known for its diverse and flavorful cuisine.

Q: What health benefits does Thatte Idli offer?

A: Thatte Idli is vegan, gluten-free, low in fat, and contains no artificial additives. Its fermentation process has probiotic benefits, making it gentle on the digestive system and suitable for all age groups.

Q: Is Thatte Idli suitable for people with food allergies?

A: Thatte Idli contains urad dal, which may cause allergic reactions in some sensitive individuals. It does not contain gluten or artificial ingredients, making it generally safe for most diets except those with a urad dal allergy.

Q: How should Thatte Idli be stored and how long does it last?

A: Thatte Idli should be kept refrigerated in its packaging and consumed within 2-3 days to maintain its fresh, soft texture and flavor. No artificial preservatives are added; freshness is preserved naturally.